Seafood Made Simple: This anchovy pizza recipe is a fabulous balance of sweet and salty
Pissaladiére is great for picnics and fantastic served with a simply-dressed green salad. Picture: Chani Anderson
A recent trip to the Basque city of Bilbao served me very well. My non negotiables for travel secured good food, great company and a return flight out of Cork Airport. It was the perfect spot to catch a quick break before the summer madness begins.
Basque cuisine is a delight. We sampled classic dishes like wild mushrooms with egg yolk, plates of jamón ibérico and kokotxas, a simple fish dish of the gelatinous throat of hake, a real delicacy in northern Spain.
