Subscriber

Restaurant review: This Cork institution is a national treasure in the making

Tonight, it seems plugged directly into the national grid, the room alive with energy of deeply contented diners.
Restaurant review: This Cork institution is a national treasure in the making

51 Cornmarket's Basque-style cheesecake is, to my mind, the very best version out there. Picture: Larry Cummins

Sun, 11 May, 2025 - 12:20
Joe McNamee

51 Cornmarket

Our rating: 8.5/10

This is exclusive subscriber content. Already a subscriber? Sign in

Unlimited access. Half the price.

Annual €120€60

Best value

Monthly €10€5 / month

Benefits image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Orange jam in glass jar and fresh fruits on a black background. Top 8: Which of these shop-bought marmalades has the juice?
Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon
Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events
#Restaurant Review
Restaurant review: This Cork institution is a national treasure in the making

Izz Café, Cush, and Sea Church among winners at Georgina Campbell food awards

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited