HomepageFood & RecipesSubscriberRestaurant review: This Cork institution is a national treasure in the makingTonight, it seems plugged directly into the national grid, the room alive with energy of deeply contented diners. 51 Cornmarket's Basque-style cheesecake is, to my mind, the very best version out there. Picture: Larry CumminsSun, 11 May, 2025 - 12:20Joe McNamee 51 Cornmarket Our rating: 8.5/10 This is exclusive subscriber content. Already a subscriber? Sign in Unlimited access starts here. Try from only €0.25 a day. Subscribe now Cancel anytime #Restaurant Review Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'READ NOW Subscribe Now
