Seafood Made Simple: How to use wild garlic in this delicious dish

You’ll find wild garlic in woodland areas

Creamed Wild Garlic Mussels. Picture: Chani Anderson

Each year, the MTU arts office hosts an environmental award exhibition titled ‘Ar Scáth A Chéile’ (in each other’s shadows). I was delighted to learn that one of the very talented art students, Erina Ní Mhaonaigh, who also happens to be a chef, had based her work on the challenges that face the fishing industry in Ireland.

I’m honoured to have been asked to react to Erina’s work and jumped at the chance to curate a menu around her exhibition. The opportunity to return to my alma matter and collaborate on a project like this was hugely fulfilling.