The Menu: Our award-winning food column returns with a new lease on life

"This column will no longer be top heavy with listings, instead becoming a weekly focus on a particular food-related topic, blending opinion, information and, where appropriate, even suggested solutions to the myriad conundrums facing the food world, locally, nationally and globally."

Adam Nevin, of Morrison Room at Carton House

Well, that turned into a very long ‘weekend away’ indeed, but it’s good to be back, and I like what they’ve done with the ‘place’, a fine, fresh new format. 

First and foremost, after 13 years of gourmandising gustatory guff, the character of The Menu has finally saddled up Neidín for the last time and ridden off into what he described as, ‘the most splendid of splendid sunsets’.