Wines with Leslie: A look at some lesser-spotted white wines

"I’m mostly drinking textured richer white wines at the moment, the kind of creamy wines to match tostadas piled with crab meat, or textured dry whites to match sole, or turbot fried in butter and herbs (the pan deglazed with white wine of course)."
Wines with Leslie: A look at some lesser-spotted white wines

Pic: iStock

The bitter winds of winter have yet to arrive, so far anyway. So, let’s save those winter warmer reds for later and explore some lesser-spotted white wines this week. 

I’m mostly drinking textured richer white wines at the moment, the kind of creamy wines to match tostadas piled with crab meat, or textured dry whites to match sole, or turbot fried in butter and herbs (the pan deglazed with white wine of course).

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