The Menu: Sham Hanifa's Agak-Agak is a gateway to the wonders of Malay cooking
Agak-Agak sees chef Sham Hanifa celebrate the alliance of his Malaysian upbringing
While the standards in Irish professional kitchens continue to rise exponentially year on year to the point where we have genuinely world chefs delivering week in, week out at the very top of their game, we sadly cannot say the same about the standards front of house which continue to decline year on year.
