The Menu: A cheese and butter making course and working towards a sustainable Cork
Get elbow deep in bainne as participants skim cream, churn, and shape butter and learn how to coagulate milk into curds.
As part of his Traditions of the Land series, Max Jones of Up Here The Last returns with a natural cheese and butter making course (August 17) in The Booley, in Leap, in West Cork. The day-long event begins with theory but is soon elbow deep in bainne as participants skim cream, churn, and shape butter and learn how to coagulate milk into curds.
