How to bake Ruby Bhogal's vegan chai custard creams and sticky Jamaican ginger cake
As a finalist on The Great British Bake Off in 2018, Ruby Bhogal got plenty of experienced bakers keen to help out on her big day. Picture: Matt Russell/PA
Ruby Bhogal might not have a date, venue or dress sorted for her wedding, but one thing’s for certain: the cake is going to be immense.
As a finalist on in 2018 — Rahul Mandal won her season, and she was a runner-up alongside Kim-Joy Hewlett — she’s got plenty of experienced bakers keen to help out on her big day.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
