How to bake Ruby Bhogal's vegan chai custard creams and sticky Jamaican ginger cake

Bake Off’s Ruby Bhogal on the intense ‘challenge’ that is vegan baking
How to bake Ruby Bhogal's vegan chai custard creams and sticky Jamaican ginger cake

As a finalist on The Great British Bake Off in 2018, Ruby Bhogal got plenty of experienced bakers keen to help out on her big day. Picture: Matt Russell/PA

Ruby Bhogal might not have a date, venue or dress sorted for her wedding, but one thing’s for certain: the cake is going to be immense.

As a finalist on The Great British Bake Off in 2018 — Rahul Mandal won her season, and she was a runner-up alongside Kim-Joy Hewlett — she’s got plenty of experienced bakers keen to help out on her big day.

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