The Menu: Celebrating the best of Ireland's raw-milk cheese
"There are now only nine Irish raw milk cheesemakers remaining after many of the original practitioners were forced into using pasteurised milk by over-zealous and under-informed health and agriculture policies."
The Menu is readying his cheeseboard for Irish Raw Milk Cheese Week (June 23-29), seven days dedicated to celebrating some of the very finest of all Irish farmhouse cheeses, those made from Irish raw milk which lends itself quite magnificently to the cheesemaking process.
