Six recipes to try for an Australian-inspired feast, including a cooling affogato dessert

Photographer and food writer Katie Quinn shares a sunny taste of Sydney
Six recipes to try for an Australian-inspired feast, including a cooling affogato dessert

Katie shares six flavour-packed favourites for perfect summer dining

It all began in her tiny kitchen in Melbourne.

15 years on, back home in Sydney, thousands of loyal followers, three cookbooks, numerous (exceptionally) messy kitchens, a lot of washing up, and several international awards later Dubliner Katie Quinn has relaunched What Katie Ate, the blog that earned her international success, and a monthly 8-page cookery slot in Delicious magazine alongside fellow columnists Nigella Lawson and Jamie Oliver.

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