Greek cuisine: Georgina Hayden's spice lamb chops and an easy birthday cake recipe 

Food writer Georgina Hayden tells Prudence Wade about why her food philosophy is ‘Greekish’

Greekish: Everyday Recipes With Greek Roots by Georgina Hayden is available on April 25

French and Italian cuisines have long dominated the food landscape.

Greek food doesn’t traditionally have quite the same reputation, and while food writer Georgina Hayden is well aware of the stereotypes, that’s something she’s keen on changing.