How to make Ed Smith's delicious skillet eggs with a twist and easy breakfast bap 

From baked, to jammy to perfectly fried on top of a flatbread, the humble egg has so many possibilities

Ed Smith shares some of his egg-cellent recipes.

Eggs have somehow become synonymous with the millennial phenomenon that is brunch. But are scrambled eggs on sourdough really worth the money you’d pay at a cafe, or could you better master the art of egg-making at home?

In defence of restaurants, it’s really hard to make an egg dish that’s worth the money they need to charge to keep an establishment running, says cook, writer and content creator Ed Smith. But eggs are the ultimate “quick and nourishing” ingredient for a home-cooked meal — not to mention cheap.