'We have the same passion': Restaurateur couples share how they blend love and business

Running a restaurant together is demanding — and working with your significant other can be just as stressful. Four partners in life and in business tell Ali Dunworth how they make it work

Some of the couples that have kept it together in the Irish food business

Máire and Paul Flynn, The Tannery, Co Waterford

Máire and Paul’s first date was set up so successfully that apparently after the date they both declared to different friends: “That’s the person I’m going to marry.”