The Menu: Vegan brioche from Kinsale's Seeds bakeshop

Plus: Fermented foods from Terra Ignis, and pre-Christmas popups

Vegan Brioche from Seeds Bakeshop in Kinsale

CROSSOGUE POP-UP

One of The Menu’s most favourite of all Irish jam and preserve makers, Veronica Molloy, of multi-award winning Crossogue Preserves is setting up shop in Cork for the Christmas season, opening a Yuletide pop-up shop in the St Patrick’s Woollen Mills, in Douglas, Cork, to showcase her mind-bogglingly extensive product range that will see an astonishing 220 preserves all gathered together under one roof in what will be the Tipp business’s first ever retail experience.