Caitríona Redmond: Shrewd investments add value - and my warming autumn soup recipe

"All of what I create on social media is free, but buying the newspaper or taking out a paid subscription to irishexaminer.com still seems infuriating to some."

By the very nature of being a food writer, I occasionally get messages about a recipe I’ve written, queries, or even people requesting a correction. 

This sort of feedback is so valuable and indeed I’ve had several emails and queries about my recipes in the past weeks.