The Menu: Food on the Edge looks at the future - and the world's best cuisine

Plus: Street eats, home BBQ kits and lunch at Castlemartyr

Elena Reygadas — recently named World’s Best Female Chef by the World’s Top Best Restaurant 2023 Awards

Early bird gets the ticket

Back again for its eighth year, the Food On The Edge symposium returns this October to Airfield Estate, in Dundrum, Dublin, a superb base for such an endeavour, which sees international and national chefs and other figures from the food world gather to parse the future of food (both in hospitality and in the wider globe) with this year’s theme being storytelling.