Darina Allen: Embrace the challenge of zero waste

"Here at the Cookery School, we have a ‘leftover of the day’ suggestion, so the students learn the art and skill of using up leftovers, creatively."
Darina Allen: Embrace the challenge of zero waste

Darina Allen in the gardens of the Ballymaloe Cookery School. Picture Dan Linehan

Sustainable continues to be quite the buzzword with many awards being meted out to establishments and companies who are making strides in this area. 

It seems the general public is anxious to make a difference and long for bold, courageous leaders to show us the way with legislation and incentives. We fear that time is running out for our planet and desperately want to play our part in making a difference in the many little ways we can in our own environment.

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