Cooking with Kids: Fritters are perfect for freeing up the fridge

Carrot and courgette fritters - perfect for little hands and full fridges

This month in the Irish Examiner, there is a focus on sustainability, and doing things that help the environment. 

Using leftovers is a good way to cut down on food waste. Leftover mashed potatoes for example can be made into potato cakes or even into fishcakes.