Champagne researchers discover why bubbles rise the way they do

Glasses of sparkling water, beer, champagne and brut were analysed for the study
Champagne researchers discover why bubbles rise the way they do

Champagne: Researchers discover why bubbles rise the way they do (Andrew Matthews/PA)

Whether you call it a glass of bubbly, bubbles or fizz, champagne is worthy of a toast, and now researchers have discovered why its bubbles rise in the way they do.

Unlike other fizzy drinks like beer or soda, bubbles in champagne go up in a straight line.

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