The Menu: West Cork cuisine meets Italian vineyard splendour

Plus: a cookbook with heart - for the Peter McVerry Trust
The Menu: West Cork cuisine meets Italian vineyard splendour

Table setting at the Tuscan villa for a very special epicurean summer holiday in Tuscany this summer

Sat, 15 Apr, 2023 - 13:48
Joe McNamee

Taste of Cork in Tuscany

The Menu was recently blessed to enjoy several blissful days in the wonderful Spanish city of Valencia, in particular, time spent in Europe’s largest covered food market, the extraordinary Mercat Central. 

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Hand sommelier holding glass of white wine. Swirling wine glass in wine tastings White wine concept. Wine tour. Vertical, cold Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with
wild garlic Joe McNamee: How I grew wild garlic in the back garden of my suburban home
Restaurant review: This Galway gem has some of the finest fine dining in Ireland S Restaurant review: This Galway gem has some of the finest fine dining in Ireland
#Unwind
<p>Lamb takes spicing beautifully. A lamb chop topped with buttery breadcrumbs flavoured with garam masala or Za’atar makes a seasonal treat exciting. Picture: iStock</p>

Top 8: The best ready-cooked lamb dishes for an easy Easter dinner

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited