Reduce food waste and save money with this tasty broccoli stem tacos recipe 

Prudence Wade talks to plant-based chef Max La Manna about why we should be cooking the whole fruit or vegetable – even the banana peel

Max La Manna on why we should be cooking the whole fruit or vegetable

Working in top-tier restaurants in New York really opened Max La Manna’s eyes to the realities of food waste.

“It wasn’t until I started working in restaurants – especially in the last job where I worked for a Michelin-star chef – you have to be very precise on how you prepare and how you cook food,” describes the American chef, who is now based in south London.