Three quick and easy plant-based recipes to make for lunch
When food blogger Toni Okamoto began her plant-based diet she knew two things: she didn't have a lot of spare cash and she was extremely time-poor.
When food blogger Toni Okamoto began her plant-based diet she knew two things: she didn't have a lot of spare cash and she was extremely time-poor.Â
Relying on store-cupboard ingredients and using seasonal veggies that didn't cost the earth, she developed a way of eating that helped her pocket and a new vegan lifestyle.Â
