Rum on the rise: The best rums to taste test — plus some handy cocktail recipes 

With a host of excellent Irish rums on the market, it's time to forget what you think you know and embrace the rum revolution, says Leslie Williams

Rum has gained in popularity over the last ten years and Irish rum makers are producing some of the best of the bunch. 

Rum is making a comeback and outselling gin in many markets so it is time to get on board. Cocktail Bars such as 1661, Cask, and Paladar in Cork have an extraordinary range for you to try — one of my current favourites is 1661’s Headway made from Rum, Pear Eau de Vie, Caramel, Kaffir Lime and Sour Grain Soup.

Rum consumption in Ireland was once tied to a single cocktail —the Cuba Libre or “Rum and Coke” as we tend to call it. Simply add a shot of white rum to a highball glass full of ice, add a wedge of lime and top with your cola of choice.