Top 8: We put homemade and big-brand luxury Easter eggs to the taste test
Roz Crowley puts this year's crop of Easter Eggs to the taste test
Try from €1.50 / week
SUBSCRIBE
Roz Crowley puts this year's crop of Easter Eggs to the taste test
There’s good news for Easter eggs and the environment in this year’s survey: no elaborate wrapping and most samples had edible or paper stands. Cellophane is made from natural sources (usually wood) is often used - it isn’t recyclable but is biodegradable, so put it in your compost bin.
I tried especially hard this year to buy local products. Our businesses provide employment, which has a knock-on effect on the local economy.
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
Newsletter
The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.
© Examiner Echo Group Limited