Su Scott's fried chicken recipe — and what she wants you to know about Korean cuisine
Korean food has more visibility on the world stage than ever before
Food writer Su Scott says her world started to “collapse” after giving birth to her first child.
“It sounds dramatic, but when my daughter was born, it was like wow, I have this child, there is a responsibility to keep this newborn alive,” she remembers, with the added pressure of being “the sole bearer of the culture as an immigrant mum”.
