Soup recipes: How to make a St Patrick's Day inspired swede and bacon soup

This tasty soup takes just five minutes to prepare
Swede and bacon soup with parsley oil

Swede and bacon soup with parsley oil

Tue, 14 Mar, 2023 - 15:07
Darina Allen

You can't beat a classic and with St Patrick's Day around the corner, why not try a tasty lunch inspired by traditional Irish food?

This swede and bacon soup with parsley oil takes just five minutes to prepare. You can also add some diced chorizo crumbs with some chopped parsley on top if you fancy something a little different.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Close up of young couple toasting with glasses of red wine at restaurant Wine with Leslie: My favourite wines I tried in Armenia  
Restaurant review: I went to Adare Manor for a €185pp Michelin-starred dinner at The Oak Room S Restaurant review: I went to Adare Manor for a €185pp Michelin-starred dinner at The Oak Room
Where to eat outdoors in Munster: 24 top spots from hidden courtyards to seaside terraces Where to eat outdoors in Munster: 24 top spots from hidden courtyards to seaside terraces
Soup#Food
<p>Kate Lawlor-Lyne, head chef at K O’Connell fish restaurant in Dunnes Stores, St Patrick’s Street, Cork. Picture: Larry Cummins</p>

'The health benefits are fantastic': Kate Lawlor-Lyne on how to add more fish to your diet

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited