How to make Ottolenghi Test Kitchen’s turmeric fried eggs for your Jazz weekend brunch

As the Ottolenghi Test Kitchen releases its latest cookbook, the duo talk to Prudence Wade about kitchen mishaps and cooking for their families

Noor Murad and Yotam Ottolenghi, authors of Ottolenghi Test Kitchen: Extra Good Things by Ebury Press. Picture: PA Photo/Elena Heatherwick. 

Ottolenghi’s Test Kitchen — a buzzing hub of food creativity, brought together by Yotam Ottolenghi — sounds like some kind of culinary utopia.

The OTK, as it’s lovingly known, headed up by fellow chef Noor Murad, 32, is where the new Ottolenghi recipes are dreamed up — and a few kitchen mishaps are encountered.