Summer eating: Five quick and easy picnic recipes
If you're heading out to enjoy the sunshine, pack some of these tasty treats.
It's officially picnic weather. Here are five easy recipes to pack into your basket.
Curried Chicken Pitta
This pitta ticks all the boxes — healthy, tasty and quick. I love to use yoghurt as a healthy swap for mayonnaise. This is really mild so it's suitable for
Servings
1Preparation Time
7 minsCooking Time
5 minsTotal Time
12 minsCourse
SideIngredients
1 cooked free-range chicken fillet
2 tbsp chopped nuts
2 tbsp natural yoghurt
1 tsp curry powder
½ tsp cinnamon
1 tsp turmeric
1 wholemeal pitta
1 small carrot, grated
handful of salad leaves
Method
Pop the pitta in the toaster.
While it is toasting, mix the almonds, yoghurt, and spices in a small bowl. Add the cooked chicken and stir well.
Once the pitta is toasted, using a knife split it open and stuff it with the chicken mixture, carrot, and salad leaves.
Enjoy with a cup of tea!
