Summer eating: Five quick and easy picnic recipes

Prepare the perfect picnic with these easy recipes 
Summer eating: Five quick and easy picnic recipes

If you're heading out to enjoy the sunshine, pack some of these tasty treats.

It's officially picnic weather. Here are five easy recipes to pack into your basket.

Curried Chicken Pitta

recipe by:Derval O'Rourke

This pitta ticks all the boxes — healthy, tasty and quick. I love to use yoghurt as a healthy swap for mayonnaise. This is really mild so it's suitable for

Curried Chicken Pitta

Servings

1

Preparation Time

7 mins

Cooking Time

5 mins

Total Time

12 mins

Course

Side

Ingredients

  • 1 cooked free-range chicken fillet

  • 2 tbsp chopped nuts

  • 2 tbsp natural yoghurt

  • 1 tsp curry powder

  • ½ tsp cinnamon

  • 1 tsp turmeric

  • 1 wholemeal pitta

  • 1 small carrot, grated

  • handful of salad leaves

Method

  1. Pop the pitta in the toaster.

  2. While it is toasting, mix the almonds, yoghurt, and spices in a small bowl. Add the cooked chicken and stir well.

  3. Once the pitta is toasted, using a knife split it open and stuff it with the chicken mixture, carrot, and salad leaves.

  4. Enjoy with a cup of tea!

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