Meeran Manzoor: How one of Ireland's top chefs is making his mark on Kinsale
Head Chef Meeran Manzoor
Meeran Manzoor is from Chennai, in Southern India, but his cooking career has brought him all over the world, and landed him in West Cork. He is the head chef of the Blue Haven Collection food outlets in Kinsale, and has recently been chosen as one of the top three chefs in Ireland at the Hotel and Catering Review Gold Medal Awards.
He left India to pursue his Bachelors of Culinary Arts in the University of London and from there went on to work with the Dorchester Group in London. He even worked with celebrity chef Wolfgang Puck in the Cut at 45 Park Lane.
