The Menu: Food and movement take centre-stage at Dublin Gastronomy Symposium
Glamping at Ballyvolane House offers a very superior and salubrious take on a going away for a ‘camping weekend’
The Dublin Gastronomy Symposium (May 31 & June 1) is back post-pandemic as a full-blown real-life 3-D face to face event and all the better for it, as most food-related events.
Granted, as the Symposium is generally more concerned with intellectual fodder rather than the food on the plate, it was able to continue with online options during the various lockdowns but there is no substitute for real human contact when sharing ideas and the sixth biennial Dublin Gastronomy Symposium (Theme: Food and Movement) takes place in TU Dublin Grangegorman Central Quad, but fret not, for if any lessons have been taken from the last few years it is that a blended offering including online further expands the range of participation so anyone unable to travel can still check-in and sample from this smorgasbord of ideas.
