JP McMahon: 10 things I've learned from a decade running a Michelin-starred restaurant

As the chef patron celebrates a decade of Aniar, he reflects on the lessons he has learned. 

JP McMahon has been ten years at the helm of Aniar 

After ten years running an award-winning restaurant, chef-patron Jp McMahon is in a prime position to dole out some pearls of wisdom.

McMahon, whose name is now synonymous with Galway’s culinary scene, opened Aniar in 2011 when he was just 28.