Cooking with Colm O'Gorman: Pull apart chorizo, tomato and mozzarella bread

This bread does not take that long to put together and is fun to make
Cooking with Colm O'Gorman: Pull apart chorizo, tomato and mozzarella bread

Tear and share bread that's perfect for the holidays

It looks like being another somewhat restricted Christmas for us all. Most people I know are reducing the number of people they plan to see over the holidays and making plans with friends to meet outdoors where possible. We will spend Christmas Day together at home, nesting in for the day. 

That may well run into St Stephen's Day as well, with us all tucking into leftovers from Christmas lunch and lazing around in front of the fire. By the day after though, I will be eager to get out for a walk or a run. That will hopefully include a few friends and neighbours, a chance to catch up and exchange Christmas greetings.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited