Neven Maguire's Christmas recipes: I like something quick, easy and tasty
Neven Maguire on quick wins in the kitchen at Christmas. Picture: Denis Scannell
The key to a successful Christmas in the kitchen, according to top chef Neven Maguire, is getting your jobs done as far in advance as possible. "The main thing," he says "is to prepare as much as you can in advance. I do the stuffing and ham glaze a few days ahead and I cook the ham two days ahead and keep in the fridge."
And his advice for Christmas starters?
