How to make Neven Maguire's maple-glazed Christmas ham with Cumberland sauce

Plus a recipe for his mushroom and chestnut soup from tonight's episode of Neven's Christmas at Kylemore Abbey
How to make Neven Maguire's maple-glazed Christmas ham with Cumberland sauce

Neven Maguire is hosting his Christmas Special from Kylemore Abbey in Connemara.

Tue, 07 Dec, 2021 - 19:30
Ciara McDonnell

Neven Maguire is going big for his Christmas Special this year, taking over the gorgeous surroundings of Kylemore Abbey tonight on RTÉ One at 8.30 pm. 

As ever, Ireland's favourite chef will be championing local produce and tonight he'll be focusing on products from Connemara as he whips up dishes that can be made with ease as part of your Christmas feast. 

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