Cooking with Colm O'Gorman: How to make an easy brunch with baked beans and chorizo

And how to poach the perfect egg

I love baked beans. When you are short on time, or just in need of a quick plate of comfort food, there is little better than beans on hot buttered toast, served with a big mug of tea. This week’s recipe is a lovely, easy brunch recipe that takes the humble baked bean and transforms it into a bit of a feast.

Served with some hot buttered sourdough toast, a gorgeous soft poached egg, some lemony whipped Greek yoghurt and crispy fried chorizo sausage, this dish is sure to make your weekend brunch a bit special.