Taste the Nation: The Cork woman who left the corporate life to follow her food dreams

Blackrock-born Aisling Murphy founded The Tiny Turnip
Taste the Nation: The Cork woman who left the corporate life to follow her food dreams

The Tiny Turnip’s owner is Cork-based Caterer, Aisling Murphy. Picture: Kirsty Lyons

Blackrock-born chef Aisling Murphy has wanted a career in food ever since she was a small child.

Her mother, Ann Murphy, was one of the first stallholders at Midleton Farmer’s Market, selling her homemade sauces and chutneys.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited