Taste the nation: the Clonakilty entrepreneur who is following in her father's footsteps  

Niamh Scally is making her parents proud by heading up Clonakilty Gluten Free Kitchen, a range born in the family's renowned supermarket
Taste the nation: the Clonakilty entrepreneur who is following in her father's footsteps  

Niamh Scally celebrating the brands double win at this year’s prestigious Blas na hEireann Irish Food Awards 2021 where they claimed gold for their gluten free white bread rolls and silver for their multigrain loaf. Picture: theheadshotguy.ie

Food is in Niamh Scally’s blood. As the daughter of Eugene and Caitriona Scally, the owners of Scally’s Supermarket in Clonakilty, Niamh grew up learning from the best.

“My parents encouraged my entrepreneurial spirit from a young age, as well as a real passion for supporting local producers,” she says. “I grew up watching my uncle Martin growing potatoes and then selling them in our supermarket so from childhood I had an understanding and appreciation for supporting these smaller producers.”

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