Taste the Nation: My dad told me if I didn't get a job within a week he’d put me in the army

Ummera Irish Smokehouse in West Cork uses sustainable, organic salmon in its popular products
Taste the Nation: My dad told me if I didn't get a job within a week he’d put me in the army

Anthony Creswell of Ummera Irish Smokehouse

Life came full circle for Anthony Creswell of Ummera Irish Smokehouse in the 1980s. After years of globetrotting and working in the wine industry, Anthony came home to Cork and was drawn to the business his father, Keith, had created in Timoleague.

Ummera can trace its beginnings back to 1962, when Anthony’s parents moved from England to West Cork to start a food business: but it wasn’t smoked salmon that brought them here.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited