Darina Allen: Delicious chocolate pots and other recipes from my trip to the Inis Meáin Suites
These gorgeous little chocolate pots are served at breakfast but are delicious any time of the day.
I’ve just eaten a delicious mouthful of dill pickled herring with cream cheese on a slice of freshly baked soda bread for breakfast — sublime.
I’m back on Inis Meáin for the second time this Summer: there are just five rooms at Inis Meáin Suites so how fortunate are we to have benefited when some other guests couldn’t take up their booking.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
