Cooking with Colm O'Gorman: Slow cooked Korean beef short ribs are rich and flavourful
This is a meal to be shared.
Kalbi is a classic Korean dish made with beef short ribs. The dish is made with Korean-style short ribs, which is a different cut to the US or European style. Korean-style short ribs are cut across the bone, rather than along it. As a result, they are thinner and can be cooked on a grill or barbecue.
My recipe uses thicker-cut ribs, the kind that are available in shops here, and is slow-cooked, instead of grilled, to give a beautifully tender, delicious dish. The meat is rich and flavourful and just falls off the bone.
