Six ways to make your diet more flexitarian and full of flavour
Spices and herbs are key to the exploring of new tastes and flavours as part of your flexitarian move. Exploring different cuisines as part of a broader diet will introduce you to new tastes and ingredients.
A new word for omnivore? Someone who’s not a picky eater? When you throw the word flexitarian out there, you get some interesting reactions.
It’s far from a new term: flexitarian joined the august ranks of the Oxford English Dictionary back in 2014, meaning “A person who has a primarily vegetarian diet but occasionally eats meat or fish.”
