Restaurant review: Reinvented Hang Dai Chinese is just inspiring

— and there's a good reason for the two-per-person limit on one particularly potent cocktail

I’m optimistic. It’s too early to predict anything, but watching the creative ways restaurants have reinvented themselves has been invigorating and inspiring.

A great example is Hang Dai which has not just launched a brand new and brilliantly creative menu (currently available in its tiny new outdoor space) — it has also created an adaptable street food pop-up called Hawker. Hawker is currently located in the two parking spaces in front of the restaurant on Camden St. but I gather that it may also be going on tour. Trust me, there will be queues.