Cooking with Colm O'Gorman: Korean fire chicken with cheese
As regular readers of this column may have noticed, over the past year I have become a little obsessed with Korean food. Asian food is one of my favourite regional cuisines, it just so wonderfully diverse in style and flavour.
Asian street food in particular, is a joy. Bao Buns from Taiwan, Yakisoba from Japan, Pho from Vietnam, Dumplings from China; the variety is endless and always delicious. Korean street food is no exception.
