Cooking with Colm O'Gorman: Korean fire chicken with cheese

If you like a good chilli sauce, you will adore this.

As regular readers of this column may have noticed, over the past year I have become a little obsessed with Korean food. Asian food is one of my favourite regional cuisines, it just so wonderfully diverse in style and flavour.

Asian street food in particular, is a joy. Bao Buns from Taiwan, Yakisoba from Japan, Pho from Vietnam, Dumplings from China; the variety is endless and always delicious. Korean street food is no exception.