How to make the perfect omelette and the common mistakes to avoid

The ultimate fast food is often a rubbery mess. Here is how to make the perfect one, time and time again

An omelette should be tender and light, and cooked in 30 seconds or less.

Heat the pan properly

The secret to a successful omelette is to have the pan searingly hot - it should take no more than 30 seconds to cook, 45 if you are adding a filling.