Stuff the turkey: Vegan alternatives to the traditional Christmas dinner 

Top vegan chefs share their ideas and recipes for a delicious festive meal 

Bish Bash Bosh!Christmas Criss-Cross credit: Lizzie Mayson

CALL them what you will – the Ant and Dec of the vegan world, the vegan Jamie Oliver or the vegan kings – but Henry Firth and Ian Theasby have a very simple philosophy: “We’re all about getting more plants on plates.”

It’s a message that has struck a deep chord. Their debut cookbook, BOSH!, was  Britain's bestselling vegan cookbook of all time. Now, their latest book Speedy Bosh (published by HQ) taps into a growing demand for environmentally friendly meat-free options.