Cooking with Colm O'Gorman: Fenugreek seeds are key to butter chicken masala

I miss travel. I miss people and different cultures and most especially I miss discovering new food and recipes. I am very lucky to have travelled quite a bit, and when I have time for it, I always try to take in a cookery experience when visiting a new country. 

I find small local cookery schools, or better yet, experiences where I get to visit someone’s home and spend time with them in their kitchen. Cooking with local people, and then eating with them, is a wonderful way to get to know a place in a very different way. It is a joy. I cannot wait to be able to do it again when we return to some semblance of normality.