Quick and easy dinner: One-pot pasta with tomato and chorizo
One-pot chorizo and tomato pasta by Darina Allen, from One Pot Feeds All (Kyle Books).
For those of you who are conditioned to cook pasta in a huge pot of boiling salted water, the idea of cooking pasta in the sauce in just one pot may be quite a stretch to consider attempting, but do try it. The starch from the pasta thickens the sauce and the pasta absorbs the flavours deliciously, it’s a revelation and you’ll have such fun experimenting. For some reason, I still feel slightly guilty, but less washing up helps to salve my conscience. You’ll need considerably more liquid than in normal pasta sauce because the pasta will absorb much of the liquid.
