Top 8: bread rolls for back-to-school
ABC breadroll collection. Picture: Denis Minihane.
WE’RE lunching at home more these days due to the pandemic, so why not punctuate our day with some creative sandwich making.
If children’s lunches come home uneaten, consider the possibility it’s not the fillings of sandwiches that are the problem but the bread.
Many sliced pans have little substance or flavour, and while cheap, are produced with additives, not for taste, but to feel squeezy during their long shelf life. Making our own bread, is of course, ideal.Â
A brown loaf, rich in oats and seeds, is so substantial it needs nothing but a scrape of butter. And what about all that sourdough making at the start of the pandemic? Stick with it, or, having acquired a taste for it, buy from our superb local bakers.
For this survey, I looked at bread rolls. They are often nicely crusty or comfortingly soft, and we can buy top quality bread rolls and freeze a few for the end of the week. There are some excellent breads for sale at farmer's markets but this week my selection is more generally available.
To sustain us to our next meal (and avoid calorific picking in between), add a little protein – cheese, eggs, meat, fish. But don’t forget leftover roasted vegetables, canned red peppers, tuna, salmon, sardines, peanut butter. Brioche rolls have about 12% sugars — not a good habit to get into unless seen as an occasional treat.
(Pictured above) Naturally moreish flavours and textures of the best assortment of ciabattas, organic sourdough granary and spelt baps, come in generous sizes for hearty appetites. Each has a typical crusty finish –the crunchy ciabatta slightly favoured over the others. At home drizzle with olive oil on fresh tomatoes. For school, cheese or canned tuna with mayo is neater. From Cork’s English market and selected Dunnes Stores outlets. Discounts for four or more.
9
In a pack of six, produced in Waterford, the home of the Blaa, these have a commendably low number of ingredients – flour, water, yeast, salt, with citric acid the flour treatment agent. With four days’ shelf life, they feel lighter when freshest. Soft and large, they hold fillings well and have a delicious yeasty taste. Good with sausages and chutney. A good supermarket buy. Available Aldi, Dunnes and SuperValu.
8
Sold singly, this is a simple bread which is a good vehicle for all kinds of filling. Try with cheese and gherkins. The texture was a little heavy for tasters, but they liked the taste and crunchy crust.
7.5
The best of the soft rolls with no crusty finish, ideal for a rasher and tomato combo. Natural texture and good, yeasty flavour was particularly liked by young tasters.
8.75
Tasters liked both the flavour and natural texture of these which are baked in-house in some outlets. Substantial, yet light enough. Try with patés and gherkins. Good price.
8
Good for natural taste and texture, these are a handy size for children and just enough for an adult. Tasters liked the yeasty flavour. Good crust too. Try with Hegarty’s Templegall cheese for a treat.
8.5
Three rolls in a bag have a soft crust. Palm oil is listed with no mention of whether or not it is from sustainable sources. There is rapeseed oil too. Fats/oils keep the crumb moist but take away slightly from the texture which was a bit heavy. However, quite flavoursome and when a taster suggested toasting a half, it was a good idea.
7.5
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