Restaurant review: A slice of Peru in the heart of Dublin

Just make sure to ask for extra chilli for your ceviche and maybe some hot sauce on the side.
Restaurant review: A slice of Peru in the heart of Dublin

Zampas is laid out in modern bistro format with an open kitchen and some South American touches in the tiles and chairs.

Sat, 29 Aug, 2020 - 08:00
Leslie Williams

Zampas Restaurant

Hard Rock Hotel, Lord Edward St, Dublin 2

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events
Joe McNamee: How a seed library can plant hope for the future Joe McNamee: How a seed library can plant hope for the future
Sarah Butler: My soup and quiche recipes are perfect recipes for hectic weekdays Sarah Butler: My soup and quiche recipes are perfect recipes for hectic weekdays
<p>The Blackstone 36-inch griddle dominates the garden with nearly 70kg of steel and cast iron, built for serious outdoor entertaining.</p>

Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited