Upper crusts: Top 8 margherita pizzas put to the taste test

Wed, 22 Jul, 2020 - 10:00
Roz Crowley
ANYONE who watched a lot of television during lockdown can be forgiven for getting into the habit of reaching for a slice of pizza to replace a tub of ice-cream at the movies.
To make our own, pizza dough is the same as bread to make, and Arbutus bread stalls have very good pizza dough, as does Iago on Princes Street, Cork. Ready-rolled bases available in supermarkets allow children and parents to play around with toppings.